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Orzo with Lemon and Rosemary

Orzo with Lemon and Rosemary

Craving something fresh and comforting? Try Orzo with Lemon and Rosemary. This easy weeknight dinner is packed with flavor, combining zesty lemon and fragrant rosemary with tender orzo. Perfect for any occasion, it's a dish that will leave everyone wanting more!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Side Dishes
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 tsp Rosemary, chopped
  • 3/4 cup Orzo
  • 1/2 Tbsp Butter
  • 1/2 cup Chicken broth
  • 2 tsp Lemon juice
  • 3/4 cup Water
  • 1/4 tsp Salt

Equipment

  • Large Pot
  • Chef's Knife
  • Frying Pan
  • Wooden Spoon

Method
 

  1. 1. In a saucepan, melt the butter over medium to high heat. Add the orzo and sauté, stirring frequently, until it turns a light golden brown. This should take about 3 to 4 minutes.
  2. 2. Stir in the chicken broth, water, lemon juice, rosemary, and salt. Bring the mixture to a boil, then cover the saucepan.
  3. 3. Once boiling, reduce the heat to low and let it simmer for about 15 minutes, or until the liquid is absorbed and the orzo is tender.
  4. 4. After cooking, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This allows the orzo to finish cooking and absorb any remaining flavors.
  5. 5. Fluff the orzo with a fork, garnish with additional rosemary if desired, and serve warm. Enjoy your delightful Orzo with Lemon and Rosemary!

Notes

  • Storage: Store any leftovers in an airtight container in the fridge for up to three days.
  • Freezing: This dish is best enjoyed fresh, but you can freeze it in a freezer-safe container for up to one month.
  • Pairing: Serve alongside grilled chicken or fish for a complete meal.
  • Variations: Feel free to add sautéed vegetables or nuts for extra texture and flavor.