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Oven Baked Fried Green Tomatoes

Oven Baked Fried Green Tomatoes

The ultimate comfort food, Oven Baked Fried Green Tomatoes are crispy, flavorful, and easier to make than you think! With their crunchy coating and tender insides, they are the perfect addition to any meal. Try this delicious recipe tonight!
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Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium green tomatoes sliced about 1/4-inch thin
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup panko breadcrumbs
  • 1/2 cup cornmeal
  • 1/2 cup parmesan cheese freshly grated
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon kosher or sea salt
  • 1 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 2 eggs beaten

Equipment

  • Grater
  • Oven
  • Baking Sheet
  • Frying Pan
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Preheat your oven to 325 degrees. This is crucial for achieving the perfect crispiness on your tomatoes.
  2. Line a baking sheet with foil and place a cooling rack on top. This setup allows air to circulate around the tomatoes, ensuring an even bake and preventing them from getting soggy.
  3. In a bowl, mix the olive oil with panko breadcrumbs. This mixture should be combined well. The oil helps the breadcrumbs turn a lovely golden brown.
  4. Add the cornmeal, parmesan cheese, salt, black pepper, paprika, and cayenne pepper to the breadcrumb mixture. Stir thoroughly until everything is evenly combined. The spices will create a flavorful coating.
  5. Spread the breadcrumb mixture in an even layer on a plate. This will make it easy to coat the tomato slices evenly.
  6. Dip each slice of the green tomatoes into the beaten eggs, allowing any excess to drip back into the bowl. This step is essential for ensuring the breadcrumbs stick.
  7. Next, press each tomato slice into the breadcrumb mixture, coating both sides well. Be gentle to prevent breaking the slices.
  8. Carefully lay the coated tomato slices on the prepared baking sheet. Make sure they are evenly spaced apart to allow for proper cooking.
  9. Once all the slices are coated, place the baking sheet in the oven and bake for 20 minutes. This initial bake allows the coating to set and start crisping up.
  10. After 20 minutes, turn the slices over and bake for an additional 20 to 25 minutes, or until the tomatoes are crisp and golden. Keep an eye on them to prevent burning.
  11. Once done, remove from the oven and enjoy your Oven Baked Fried Green Tomatoes hot and crispy! They’re perfect as a snack or a side dish!

Notes

To store leftovers, keep them in an airtight container in the fridge for up to three days.