Go Back
Pan Seared Shrimp

Pan Seared Shrimp

The ultimate comfort food, Pan Seared Shrimp is a simple yet flavorful dish that’s perfect for a quick weeknight dinner. With succulent shrimp cooked to perfection and seasoned just right, it's a must-try for any seafood lover. Enjoy the bright flavors and easy preparation – make it tonight!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Shrimp peeled, deveined, and patted dry with paper towels
  • 1.5 tablespoons Olive Oil
  • 0.5 teaspoon Kosher Salt
  • 0.25 teaspoon Black Pepper
  • 0.25 teaspoon Garlic Powder
  • 0.25 teaspoon Onion Powder
  • 0.25 teaspoon Paprika
  • 0.25 teaspoon Crushed Red Pepper Flakes optional
  • 1/2 lemon Lemon Juice
  • to taste Parsley Freshly chopped for garnish

Equipment

  • Chef's Knife
  • Skillet
  • Peeler

Method
 

  1. In a bowl, toss the shrimp with olive oil, kosher salt, black pepper, garlic powder, onion powder, paprika, and optional crushed red pepper flakes until evenly coated.
  2. Heat a large skillet over medium-high heat. Add the shrimp in a single layer. Cook without moving them for 1-2 minutes until they start to turn pink.
  3. Flip the shrimp and cook for another 1-2 minutes, or until fully cooked and seared. Remove from heat.
  4. Squeeze fresh lemon juice over the cooked shrimp. Garnish with chopped parsley and serve immediately.

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in a skillet to avoid overcooking.
  • Tip 2: You can freeze cooked shrimp for up to three months. Thaw in the refrigerator before reheating.
  • Tip 3: Serve with quinoa or rice to make it a heartier meal.
  • Tip 4: Toss in some sautéed vegetables like bell peppers or zucchini for added nutrition.
  • Tip 5: A spicy aioli or garlic butter sauce can elevate the dish.