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Parmesan Chicken Manicotti

Parmesan Chicken Manicotti

Indulge in the ultimate comfort food with this easy weeknight dinner. Parmesan Chicken Manicotti features creamy filling wrapped in tender pasta, all smothered in savory tomato sauce. It's a dish that will satisfy your cravings and impress your guests!
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Prep Time 8 minutes
Cook Time 35 minutes
Total Time 43 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 14 pieces Manicotti cooked according to package instructions.
  • 2 cups Ricotta cheese skim.
  • 1 cup Parmesan cheese shredded.
  • 1 cup Shredded chicken
  • 2 eggs Eggs
  • 2 tsp Oregano
  • 1 can Crushed tomatoes
  • 1 tsp Italian seasoning
  • 4-5 tbsp Parmesan cheese grated.
  • 1/2 cup Parmesan cheese
  • to taste Salt and pepper

Equipment

  • Grater
  • Saucepan
  • Baking Sheet
  • Frying Pan
  • Wooden Spoon
  • Mixing Bowl

Method
 

  1. Start by preheating your oven to 350 degrees Fahrenheit. This step is essential as it ensures that the manicotti will bake evenly and become perfectly golden.
  2. In a medium bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, eggs, and oregano. Season with salt and pepper to taste. Mix everything together until well combined. The mixture should be creamy and slightly thick, allowing it to fill the manicotti shells easily.
  3. Next, take each cooked manicotti shell and carefully stuff it with about ¼ cup of the chicken mixture. Use a spoon or your fingers to press it in gently until full. This part is fun and allows you to get hands-on with the ingredients!
  4. Once all the manicotti are filled, place them in a greased 9x13 inch baking pan, lining them up neatly. It’s okay if they touch a bit; they will bake together wonderfully.
  5. Now, for the sauce: In a saucepan over low heat, add the crushed tomatoes. Stir in the Italian seasoning and grated Parmesan cheese until everything is heated through and simmering. This sauce will add moisture and flavor to the dish.
  6. Pour the warm tomato sauce evenly over the manicotti, ensuring each piece is well coated. This will help keep the pasta from drying out during baking.
  7. For the finishing touch, sprinkle additional Parmesan cheese over the top of the manicotti for that golden, crispy crust. It’s the crowning glory!
  8. Carefully place the pan in the preheated oven and bake for 35 to 40 minutes. You’ll know it’s ready when the top is bubbly and golden brown.
  9. Once done, remove from the oven and let the dish sit for a few minutes before serving. This short time allows the flavors to settle and makes it easier to serve.
  10. Serve the Parmesan Chicken Manicotti warm, garnished with fresh herbs if you like. Enjoy the smiles from your family and friends as they dig in!

Notes

If you're excited about making Parmesan Chicken Manicotti but want to switch things up a bit, you’re in luck! There are countless ways to customize this dish to suit your taste and dietary needs.