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Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

The ultimate comfort food has arrived with Parmesan Roasted Cauliflower. This dish is not only incredibly easy but also delivers crispy, cheesy goodness in every bite. Perfect for a cozy family dinner or a gathering with friends, this recipe is a must-try for anyone craving a delicious side dish!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head cauliflower separated into florets
  • 2 tablespoons olive oil
  • to taste Kosher salt
  • to taste pepper
  • 1/4 cup parmesan cheese shredded

Equipment

  • Oven
  • Baking Sheet
  • Wooden Spoon

Method
 

  1. Preheat your oven to 425 degrees.
  2. Place clean cauliflower in a bowl and toss with olive oil, coating as many pieces as possible.
  3. Place on a baking sheet and season with Kosher salt and pepper.
  4. Bake for 25 to 30 minutes, stirring at the 15-minute mark, until florets turn light brown.
  5. Sprinkle parmesan cheese over the florets and cook an additional 5 minutes.
  6. Remove from oven and serve.

Notes

  • Tip 1: Leftovers should be stored in an airtight container for up to three days in the refrigerator.
  • Tip 2: You can freeze roasted cauliflower in a freezer-safe bag for up to a month.
  • Tip 3: This dish pairs wonderfully with grilled chicken or fish.
  • Tip 4: Feel free to experiment by adding herbs like rosemary or thyme.
  • Tip 5: Serve your Parmesan Roasted Cauliflower with a squeeze of fresh lemon juice.