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Parmesan White Bean Dip

Parmesan White Bean Dip

The ultimate creamy dip that everyone will love! Parmesan White Bean Dip combines wholesome ingredients like white beans and spinach for a healthy yet indulgent snack. Perfect for parties or cozy nights in, it’s a must-try for any dip lover!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can white beans or cannellini beans, drained
  • 1 cup baby spinach packed
  • ¼ cup parmesan cheese grated, plus additional for garnish if desired
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • Crackers, chips, or vegetables for serving

Equipment

  • Food Processor
  • Mixing Bowl
  • Grater

Method
 

  1. Begin by draining and rinsing the white beans. This step is crucial as it removes any excess sodium from the can. Once rinsed, place them in your food processor.
  2. Add the packed baby spinach to the food processor. The spinach not only adds nutrition but also a beautiful green color to your dip.
  3. Next, sprinkle in the grated parmesan cheese and pour in the freshly squeezed lemon juice. The cheese will give your dip that rich, savory flavor, while the lemon juice adds a refreshing brightness.
  4. Now, drizzle in the olive oil. This adds a luxurious texture and helps everything blend smoothly.
  5. It’s time to season! Add salt and pepper to taste. You can always adjust later, so start with a little and taste as you go.
  6. Cover the food processor and blend the mixture until smooth. If it seems too thick, add a bit of the reserved bean liquid or more olive oil for your desired consistency.
  7. Once blended, taste the dip and adjust the seasoning if necessary. This step allows you to personalize the flavors to your liking.
  8. Transfer the dip into a serving bowl. Don’t forget to sprinkle a bit more parmesan cheese on top for that gorgeous presentation.
  9. Finally, serve the Parmesan White Bean Dip with assorted crackers, chips, or fresh veggies.

Notes

To make the most of your Parmesan White Bean Dip, here are some handy tips to keep in mind:
  • Storage: How to store leftovers: Keep the dip in an airtight container in the refrigerator. It will last for up to three days.
  • Freezing: Can you freeze this? While I recommend enjoying it fresh, you can freeze it in an airtight container for up to a month. Thaw in the fridge overnight before serving.
  • Pairing: What to serve with this dip: It works beautifully with crackers, veggies, or pita chips. Consider pairing it with a crisp white wine for a delightful taste experience.
  • Fresh Herbs: You can enhance the dip by adding fresh herbs like basil or dill. It adds a new flavor dimension that is simply wonderful.
  • Make it Vegan: For a dairy-free version, simply omit the parmesan cheese or substitute with a vegan alternative. The dip will still be delicious!
  • Serving Temperature: This dip is best enjoyed at room temperature. Allow it to sit out for a bit before serving for all the flavors to shine.