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Peanut Butter Banana Pops

Peanut Butter Banana Pops

Craving something cool and refreshing? Try these Peanut Butter Banana Pops! They’re easy to make, deliciously creamy, and the perfect treat for any occasion. Your family will love this healthy dessert alternative, and they’re perfect for warm days. Make a batch tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large very ripe bananas
  • 1/2 cup creamy peanut butter
  • 12 oz frozen whipped dessert topping (350g)
  • 1 tablespoon lemon juice

Equipment

  • Food Processor
  • Blender
  • Mixing Bowl

Method
 

  1. Place all the ingredients in a blender and process until smooth. Pour the mixture into popsicle molds and freeze until firm.

Notes

  • Storage: Store leftover pops in an airtight container in the freezer. They can last for several weeks, though they’re usually eaten much faster!
  • Freezing: Make sure the pops are entirely solid before removing them from the molds. This ensures they maintain their shape.
  • Pairing: These pops pair wonderfully with a glass of cold milk or a scoop of yogurt for a complete snack.
  • Flavor variations: Try mixing in different nut butters like almond or cashew for a unique taste.
  • Serving suggestions: Serve these at parties; they’re always a crowd-pleaser and can be made in large batches!