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Pear Salsa

Pear Salsa

Brighten your summer gatherings with this delicious Pear Salsa. Bursting with fresh flavors, this easy recipe combines ripe pears with zesty lime, crunchy vegetables, and aromatic herbs. Perfect as a dip or topping, it’s a must-try for those warm evenings!
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Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup olive oil
  • ¼ cup freshly squeezed lime juice
  • Sugar
  • Kosher salt
  • Freshly ground black pepper
  • 4 underripe pears
  • 1 medium red onion
  • 1 serrano chile
  • ¼ cup chopped cilantro
  • ¼ cup chopped mint

Equipment

  • Chef's Knife
  • Mixing Bowl
  • Whisk

Method
 

  1. In a small bowl, combine olive oil, lime juice, and a pinch of sugar, whisking to combine. Season well with Kosher salt and black pepper. Set aside.
  2. Combine pears, red onion, serrano chile, cilantro, and mint in a large bowl. Dress with the olive oil-lime mixture. You may not use all of the dressing. You want the contents of the bowl to be just well coated. Season to taste with additional Kosher salt, black pepper, and lime juice. Save extra dressing for another use.

Notes

  • Tip 1: Keep any leftovers in an airtight container in the refrigerator. Consume within two days for optimal freshness.
  • Tip 2: It’s not recommended to freeze this salsa as the texture may change when thawed.
  • Tip 3: This salsa pairs wonderfully with grilled chicken or fish, adding a refreshing twist to your meals.
  • Tip 4: You can prepare the salsa a few hours in advance. Just wait to add the dressing until right before serving to maintain the crunchiness of the ingredients.
  • Tip 5: Feel free to experiment with other fruits like mango or peach for a different flavor profile.