Ingredients
Equipment
Method
- In a medium-sized pan on medium-low heat, melt salted butter. Add whisked eggs and scramble, stirring regularly, until ALMOST done to your liking.
- Before the eggs are completely set, station your Peep in the middle. He/she/they should slightly melt in, if you know what I mean. Turn off the heat of the pan.
- On a plate, drizzle sriracha in the most artistic way possible. Set Peeps egg scramble on top.
- Top with colorful sprinkles that show you care.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to two days.
- Freezing: It’s best to enjoy this dish fresh, but you can freeze the scrambled eggs without Peeps. Just reheat gently when ready to eat.
- Pairing: Serve with a side salad for a light and refreshing meal. A simple green salad can add a healthy contrast.
- Variations: Try adding cheese or herbs to the scramble for a different flavor profile. Chopped spinach or fresh chives can enhance the dish.
- Serving Size: This recipe is perfect for two, but feel free to double or triple it for a larger gathering while keeping the cooking time similar.