Start by preparing your candy canes. If you have full-size ones, place them in a Ziploc bag. Take a rolling pin and crush them into small pieces. Alternatively, check the baking aisle for pre-crushed options, especially if you’re making this outside of the holiday season.
Next, grab a medium-sized bowl and combine marshmallow fluff, cream cheese, peppermint extract, and a few drops of red food coloring. Using a hand mixer or a whisk, blend everything until smooth and well combined. You want the mixture to be creamy with a consistent color.
Once your base is ready, gently fold in the crushed candy canes. Mixing these in will give your dip its signature crunch. The amount you crush them will determine the texture; finer pieces will blend in more, while larger chunks will add a delightful crunch.
After combining, scoop the dip into a serving bowl. This is where you can get creative! Top it with some extra crushed candy canes for a beautiful presentation.
Finally, serve your Peppermint Dip with vanilla wafers, graham crackers, or any cookie of your choice. Watch as everyone dives in and enjoys this sweet treat!
