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Peppermint Sugar Cookie Bark

Peppermint Sugar Cookie Bark

The ultimate festive treat, Peppermint Sugar Cookie Bark combines sweet, buttery cookies with rich vanilla chocolate and crunchy peppermint for a delightful holiday experience. Perfect for sharing or gifting, it's a quick and simple recipe that will have everyone coming back for more!
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 20 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pouch Betty Crocker™ sugar cookie mix
  • ⅓ cup unsalted butter softened
  • 1 large egg
  • 12 ounces vanilla baking chips (2 cups)
  • ⅓ cup coarsely crushed peppermint candy canes 14 miniature

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Preheat oven to 375°F. Line large cookie sheet with foil.
  2. In medium bowl, stir cookie mix, butter, and egg until a soft dough forms. Press dough into 12-inch square on cookie sheet.
  3. Bake 10 to 14 minutes or until light golden brown; cool.
  4. In microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 60 seconds, stirring every 30 seconds, until chips can be stirred smooth. Pour and spread over cooled cookie base.
  5. Immediately sprinkle with candy. Let stand until set, about 30 minutes.
  6. Gently break up or cut cookie bark. Store tightly covered.

Notes

Extra tips or suggestions here.