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Persimmon Cake

Persimmon Cake

Indulge in the warmth of fall with this delightful Persimmon Cake. Moist, flavorful, and beautifully spiced, it’s the perfect dessert for any occasion. Made with fresh persimmons, this cake is not only easy to make but will have everyone asking for seconds. Treat yourself tonight!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 16 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon freshly grated nutmeg
  • 0.75 teaspoon kosher salt
  • 1.25 cups granulated sugar
  • 0.75 cups unsalted butter, melted
  • 2 cups persimmon purée
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1.5 cups walnuts or pecans (optional)

Equipment

  • Grater
  • Oven
  • Baking Sheet
  • Frying Pan
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Coat a 10-cup (2.5-liter) Bundt cake or tube pan with butter or nonstick cooking spray to ensure easy release.
  2. In a large bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt. This process helps to aerate the dry ingredients and ensures an even texture.
  3. Add in the granulated sugar and stir to combine. The sugar not only sweetens the cake but also contributes to its moistness.
  4. In a medium bowl or standing mixer, stir together the melted butter, persimmon purée, eggs, and vanilla extract. Mix until well combined and smooth.
  5. Gradually add the dry mixture to the wet ingredients on low speed. Stir just until everything is moistened; be careful not to over mix, as this can cause the cake to become dense.
  6. If you are using them, fold in the chopped nuts gently to distribute them throughout the batter.
  7. Scrape the batter into the prepared pan, making sure to spread it evenly. This will help the cake bake uniformly.
  8. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time.
  9. Once out of the oven, allow the cake to cool in the pan for about 15 minutes. This helps it set and makes it easier to remove.
  10. In a final step, invert the cake onto a serving plate and dust with confectioners sugar for a beautiful finish.

Notes

For optimal freshness, keep your cake in an airtight container. It stays delicious for several days.