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Pesto Chicken Salad Sandwich

Pesto Chicken Salad Sandwich

The ultimate comfort food for any occasion! This Pesto Chicken Salad Sandwich is creamy, crunchy, and oh-so-delicious. Packed with flavor from the pesto and chicken, it makes for an easy weeknight dinner that your family will love. Make it tonight and savor every bite!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups boneless and skinless chicken breasts cooked and shredded
  • 1/4 cup Greek yogurt plain, fat-free
  • 2 teaspoons lime juice
  • 2 tablespoons basil pesto
  • 1/2 cup roasted red bell peppers diced
  • 2 cups baby spinach

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Cutting Board
  • Wooden Spoon

Method
 

  1. In a mixing bowl, combine the shredded chicken, Greek yogurt, lime juice, and pesto. Mix well to combine.
  2. Add the roasted red bell peppers and gently stir just until combined.
  3. Slice each hoagie roll lengthwise without cutting all the way through.
  4. Place a handful of baby spinach inside each hoagie roll.
  5. Stuff each roll with the chicken salad mixture.
  6. Press down gently on the sandwiches and cut them in half if desired.
  7. Serve immediately and enjoy!

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator to keep them fresh for up to three days.
  • Tip 2: This sandwich is best enjoyed fresh, but you can freeze the chicken salad mixture for up to two months before assembling it in the rolls.
  • Tip 3: Serve your sandwich with a side of fresh fruit or a light salad to round out your meal.
  • Tip 4: Mix in diced avocado or walnuts for an added twist.
  • Tip 5: This sandwich is perfect for picnics or casual gatherings.