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Pineapple and Peach Salsa

Pineapple and Peach Salsa

Refresh your taste buds with this vibrant Pineapple and Peach Salsa. Bursting with sweet, juicy fruits, it's perfect for summer gatherings or a quick snack. Perfect for topping grilled meats or enjoying with chips, this easy recipe will become a summer favorite!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Pineapple diced small
  • 1/2 cup Peaches diced small
  • 1/8 cup Red onion diced small
  • 1 tablespoon Mint chopped
  • 1 teaspoon Kosher salt
  • to taste Black pepper freshly ground

Equipment

  • Chef's Knife
  • Mixing Bowl
  • Cutting Board

Method
 

  1. Place all ingredients in bowl and mix together.

Notes

  • Tip 1: Salsa can be used as topping for tacos, salads or fish.