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Pineapple Smoothie With Coconut Cream

Pineapple Smoothie With Coconut Cream

The ultimate refreshing treat awaits you! This Pineapple Smoothie With Coconut Cream is creamy, tropical, and oh-so-easy to make. Perfect for a hot day, it will satisfy your cravings and transport you to a beach getaway. Make it tonight and enjoy a taste of paradise!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup frozen pineapple roughly chopped
  • 1 cup chilled coconut cream
  • 1 tablespoon honey

Equipment

  • Chef's Knife
  • Mixing Bowl
  • Blender

Method
 

  1. Add the coconut cream, frozen pineapple, and the honey to a blender and blend until well mixed. Devour!

Notes

  • Storage: Store any leftovers in a sealed container in the refrigerator for up to a day.
  • Freezing: You can freeze the smoothie in ice cube trays for easy blending later.
  • Variations: Experiment with other fruits like mango or banana for different flavors.
  • Serving Size: Adjust the quantities to make a larger batch for parties or gatherings.
  • Nutrition Boost: Add a scoop of protein powder or spinach for an extra health kick.