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Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip

The ultimate fall treat! This creamy Pumpkin Cheesecake Dip is easy to make and perfect for dipping your favorite crackers or cookies. With rich pumpkin flavor and a smooth texture, it's a must-try for your next gathering!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 5 servings
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz cream cheese soft
  • ¼ cup powdered sugar
  • ½ cup pumpkin pie filling not pumpkin puree
  • ¼ cup heavy whipping cream
  • crackers or cookies to serve with

Equipment

  • Mixing Bowl

Method
 

  1. In a medium mixing bowl, whip cream cheese with an electric mixer for 20 seconds.
  2. Add powdered sugar and mix well.
  3. Add pumpkin pie filling and mix well.
  4. Add heavy whipping cream and whip until the dip is fluffy.
  5. Pour dip into a serving dish and serve immediately or cover with plastic wrap and refrigerate up to 1 day.

Notes

  • The secret to a creamy dip: Use cream cheese that is very soft, but not too warm or cold.
  • Make Ahead: You can prepare this dip a day in advance; it's still creamy and delicious.