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Quick and Easy Tortilla Pizza

Quick and Easy Tortilla Pizza

Craving pizza without the hassle? The Quick and Easy Tortilla Pizza is your answer! With its crispy tortilla base and gooey cheese, this quick recipe satisfies your cravings in no time. Perfect for lunch or a fun dinner, you'll want to make it tonight!
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large Flour Tortilla
  • 1 small jar Marinara Sauce
  • 1 cup Mozzarella Cheese
  • Additional Toppings of your choosing

Equipment

  • Chef's Knife

Method
 

  1. On a microwave safe plate, lay the tortilla flat and use a spoon to scoop your desired amount of marinara sauce onto your tortilla.
  2. Spread an even layer of the sauce over your tortilla.
  3. If you are using fresh mozzarella, cut into thin slices and lay evenly over the pizza. If you are using shredded, sprinkle it evenly over the pizza.
  4. Add any additional ingredients you love such as mushrooms, spinach, and olives.
  5. Microwave on high for one minute, or until the cheese is melted.

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze cooked tortilla pizza, wrap it in foil for best results.
  • Pairing: Serve with a side salad for a balanced meal.
  • Customization: Feel free to add any toppings you have at home!
  • Cooking Method: Experiment with oven-baking for a crispier crust.