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Quick Creamy Gnocchi Tomato Sauce Burrata

Quick Creamy Gnocchi Tomato Sauce Burrata

The ultimate comfort food, Quick Creamy Gnocchi Tomato Sauce Burrata combines pillowy gnocchi with a rich, creamy tomato sauce and luscious burrata. Perfect for busy weeknights or special dinners, this dish is sure to impress your family and friends. Make it tonight for a fulfilling meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pack ready-made gnocchi
  • 1 onion
  • 5 cloves garlic
  • 2 tbsp olive oil
  • 2 sprigs basil
  • 400 ml tomato juice/tomato purée
  • 1 lump burrata
  • 50 g parmesan cheese
  • 1 tsp oregano
  • salt to taste
  • pepper to taste

Equipment

  • Large Pot
  • Saucepan
  • Skillet
  • Frying Pan
  • Cutting Board
  • Chef's Knife

Method
 

  1. Cook the gnocchi according to package instructions. They should be ready in about 5 minutes. Retain some of the cooking water.
  2. In a frying pan, heat the olive oil well and sauté the diced onion and crushed garlic until golden.
  3. Add the gnocchi and let them brown together with the onion and garlic for 5 to 6 minutes.
  4. Add the tomato juice, finely chopped basil, oregano, salt, and pepper to taste.
  5. Pour over a ladleful of the water in which the gnocchi were boiled and simmer for another 5 minutes or until the sauce reaches a creamy consistency.
  6. Serve with parmesan cheese, cold burrata, and sprinkled with fresh basil.

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to loosen the sauce.