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Raspberry Coulis

Raspberry Coulis

The ultimate sweet and tart Raspberry Coulis that brings a fresh burst of flavor to any dish. This simple sauce, made with just three ingredients, is perfect for topping desserts or mixing into breakfasts. Whip it up in minutes and elevate your meals tonight!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Desserts
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces Raspberries (about 3 cups)
  • 1/4 cup Powdered Sugar plus more to taste
  • 1 teaspoon Lemon Juice

Equipment

  • Wooden Spoon
  • Food Processor
  • Blender
  • Mixing Bowl

Method
 

  1. In a food processor or blender, add raspberries and powdered sugar. Pulse until raspberries are puréed.
  2. Set a fine-mesh sieve over a small bowl and pour purée through, pressing on the mixture to extract as much juice as possible. Discard the pulp.
  3. Stir in the lemon juice and add more powdered sugar to taste, if desired.

Notes

  • Raspberries: This Raspberry Coulis begins with 3 cups of fruit, or about 1 ½ pints of fresh raspberries.
  • Powdered Sugar: Since you can always add but can’t take away, start with ¼ cup. Blend, strain, mix with lemon juice and add more powdered sugar to taste.
  • Yield: This recipe makes 1 cup of Raspberry Coulis, or enough 2-tablespoon servings to jazz up about eight servings of dessert.
  • Make Ahead: Transfer Raspberry Coulis to an airtight container and refrigerate for up to one week.