Ingredients
Equipment
Method
- In a large bowl, combine the kale leaves, apple slices, onion, and almonds. Toss well to combine.
- Combine the dressing ingredients in a jar or other container with a lid. Shake the container vigorously until dressing is well combined. Season with salt and black pepper to taste.
- When ready to eat, toss the salad with the dressing and serve immediately.
Notes
- Tip 1: If you have leftovers, store them in an airtight container in the refrigerator. The salad is best enjoyed fresh, but it can last for up to two days.
- Tip 2: This salad is not ideal for freezing due to the texture of kale and the apple. It’s best fresh!
- Tip 3: This salad pairs wonderfully with grilled chicken or fish. It’s a brilliant side dish for any outdoor barbecue.
- Tip 4: Use the freshest ingredients possible. Organic kale and local apples will elevate your salad significantly.
- Tip 5: Turn this salad into a full meal by adding proteins like chickpeas or quinoa. It will not only make it heartier but also add even more nutrients.
- Tip 6: Feel free to experiment! Add your favorite nuts, fruits, or even cheeses to customize the salad to your liking.