Start by gathering all your ingredients. Make sure to select ripe, juicy strawberries for the best flavor. Rinse them thoroughly under cold water, then pat them dry with a clean towel.
Next, chop the strawberries into bite-sized pieces. Aim for a consistent size so they mix well with the other ingredients. The bright red color will instantly liven up your bowl.
Now, wash and chop the mini cucumbers. If you're using an English cucumber, just slice it in half lengthwise and scoop out the seeds before chopping. This step ensures your salsa won't become too watery.
Dice the red onion finely. You want the pieces to be small enough to blend in but large enough to provide a nice crunch. If you're sensitive to onion flavor, soak the diced onion in cold water for a few minutes to mellow it out.
If you decide to add a bit of heat, finely chop the jalapeno pepper. Be sure to remove the seeds for a milder taste. Wear gloves if you have sensitive skin, as they can irritate.
Chop the cilantro and add it to your bowl. The fresh herb adds a delightful aroma and flavor that complements the sweetness of the strawberries.
Now it’s time to bring everything together. In a large mixing bowl, combine the chopped ingredients. Gently toss them so that the flavors begin to meld.
Drizzle in the fresh lime juice and olive oil. This will add a zingy brightness to the salsa. Use a spatula to mix everything gently, ensuring that the flavors are evenly distributed.
Season your salsa with salt and pepper to taste. Start with a little and adjust as needed. This is a crucial step that enhances the overall flavor.
Finally, let the salsa sit for about 10 to 15 minutes. This resting time allows the flavors to meld beautifully. Then, serve it chilled or at room temperature.
