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Restaurant Style Salsa Recipe

Restaurant Style Salsa Recipe

The ultimate comfort food for any gathering! This Restaurant Style Salsa Recipe bursts with freshness and flavor, making it a perfect dip for chips or a zesty topping. Easy to whip up and even easier to enjoy, it's a must-try for your next meal!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cloves Garlic
  • 1/2 small Onion, roughly chopped
  • 1 jalapeno pepper Jalapeno Pepper, stem removed
  • 1 lime Lime, juice of
  • 1 handful Cilantro
  • 14.5 oz Fire Roasted Diced Tomatoes
  • 10 oz Rotel Original Diced Tomatoes
  • 3/4 tsp Salt
  • 1/4 tsp Cumin

Equipment

  • Food Processor
  • Baking Sheet
  • Blender
  • Cutting Board
  • Chef's Knife

Method
 

  1. Place all the ingredients into a blender or food processor.
  2. Blend or pulse for 20 to 30 seconds or until desired consistency is reached.
  3. Store salsa covered tightly in the refrigerator for up to 14 days.

Notes

  • Storage: Keep leftovers in an airtight container in the fridge for up to 14 days.
  • Freezing: Salsa can be frozen, though the texture may change.
  • Pairing: Serve with chips, tacos, or grilled meats for a fresh taste.
  • Flavor Development: Let the salsa sit for 30 minutes for the flavors to meld.
  • Ingredient Quality: Fresh ingredients yield the best flavor.