In a large mixing bowl, combine the cooled basmati rice. It’s important that the rice is at room temperature so it mixes well with the other ingredients. Use a fork to fluff the rice and break up any clumps. You want it light and airy, setting the stage for the salad.
Add the saffron, salt, and turmeric to the rice. These spices will not only enhance the flavor but also add beautiful colors. Gently mix everything together using a fork, ensuring that the spices are evenly distributed throughout the rice.
Next, stir in the shredded carrots. Their vibrant color and crunchy texture will bring a fresh element to the dish. Take your time to fold them into the rice mixture without breaking them down too much.
Add the golden raisins and smoked almonds. The raisins will add a delightful sweetness, contrasting with the nutty crunch of the almonds. Keep mixing until everything is well incorporated. You should see the beautiful colors blending together.
Now it’s time to add the finishing touch. Squeeze the juice of 1/4 lemon over the salad. This will brighten the flavors and add a tangy kick that complements the sweetness of the raisins. Mix again gently to ensure the lemon juice is evenly spread.
Once mixed, taste the salad. If needed, add a pinch more salt or lemon juice according to your preference. The balance of flavors is key to a delicious Rice Salad.
Cover the bowl with plastic wrap or a lid and let it sit in the refrigerator for about 15 to 30 minutes. This will allow all the flavors to meld together and make the salad even more delicious.
When you’re ready to serve, give the salad another gentle toss. You want it to look fresh and inviting. Serve it chilled, perhaps alongside some grilled vegetables or as part of a larger spread.
Enjoy your homemade Rice Salad with family and friends. It’s the perfect dish to share, full of flavor and color!
