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Roast Broccoli

Roast Broccoli

The ultimate side dish that’s both healthy and delicious! Roast Broccoli is easy to prepare and bursts with flavor. Roasting brings out the natural sweetness of the broccoli, making it a crave-worthy addition to any meal. Perfect for weeknight dinners or meal prep!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds broccoli florets from 3 stalks broccoli
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • to taste Salt and freshly ground black pepper
  • 1/4 cup shredded Parmesan cheese
  • to serve lemon wedges for serving

Equipment

  • Oven
  • Baking Sheet

Method
 

  1. Adjust an oven rack to the middle position and preheat the oven to 450 degrees Fahrenheit.
  2. In a large bowl, combine the broccoli florets, olive oil, minced garlic, and a generous sprinkle of salt and freshly ground black pepper. Toss until evenly coated.
  3. Transfer the seasoned broccoli to a prepared baking sheet and spread in an even layer.
  4. Roast until tender-crisp and browning around the edges, about 20 to 25 minutes.
  5. Remove from the oven and sprinkle with Parmesan cheese while hot.
  6. Serve with lemon wedges.

Notes

  • Broccoli: Trim off the dry woody part of the stem, but cut florets to even sizes for even cooking.
  • Parmesan cheese: Any hard, aged cheese will work well, like Asiago or pecorino.
  • Yield: This recipe makes about 8 cups of roasted broccoli.
  • Storage: Store leftovers in the refrigerator for up to 4 days.