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Roasted Parmesan Green Beans

Roasted Parmesan Green Beans

The perfect side dish for any meal, Roasted Parmesan Green Beans are a delightful combination of crisp, fresh beans and savory cheese. This easy recipe is packed with flavor and can be made in no time. Enjoy a burst of freshness at your dinner table!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb green beans fresh, rinsed and trimmed
  • 1 Tbsp olive oil
  • 2-3 cloves garlic minced
  • ⅓ cup parmesan shredded
  • ½ tsp cracked pepper
  • ¼ tsp crushed red pepper optional
  • ¼ tsp sea salt more to taste
  • 1 squeeze lemon juice optional

Equipment

  • Oven
  • Baking Sheet

Method
 

  1. Preheat oven to 400°F.
  2. In a medium bowl, or right on a baking sheet, toss together all ingredients to evenly coat green beans.
  3. Spread evenly on a baking sheet and bake for about 20 minutes, shifting the green beans around halfway through.
  4. Remove green beans from oven, sprinkle with extra parmesan if desired and enjoy!

Notes

  • Tip 1: Store any leftovers in an airtight container in the fridge. They can be enjoyed cold in a salad or reheated in the oven.
  • Tip 2: While fresh green beans are best, you can freeze cooked beans. Just make sure they’re completely cooled before placing them in a freezer bag.
  • Tip 3: This dish pairs beautifully with grilled meats, pasta, or even as part of a vegetarian spread.
  • Tip 4: The recipe serves about 4 people, but feel free to double or halve the quantities as needed.
  • Tip 5: Consider adding nuts like almonds or walnuts for a delightful crunch, or experiment with different cheeses for unique flavors.