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Roasted Spiced Radishes

Roasted Spiced Radishes

Craving something different? Experience the unique flavors of Roasted Spiced Radishes. These tender, caramelized radishes are infused with garlic and rosemary, making for an easy side dish that shines on any table. Try this recipe tonight for a deliciously unexpected treat!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 24 pieces Radishes halved or quartered (depending on the size)
  • 2 cloves Garlic minced
  • 2 twigs Rosemary fresh
  • 1/4 cup Extra Virgin Olive Oil
  • 1/2 teaspoon Red Pepper Flakes (amount depends on the heat of the pepper)
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Pepper freshly cracked

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Frying Pan

Method
 

  1. Preheat your oven to 400 degrees F.
  2. Place the radishes in a medium bowl.
  3. In a small bowl, mix the extra virgin olive oil, garlic, rosemary, red pepper flakes, salt, and pepper.
  4. Pour the mixture over the radishes and toss until they are well coated.
  5. Transfer the radishes to a baking pan.
  6. Roast the radishes for about 20 minutes or until they turn golden brown.
  7. Once they are beautifully roasted, remove them from the oven and let them cool for a minute.
  8. Serve warm as a side dish with your favorite meal.

Notes

  • Storage: These roasted radishes can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a crispy texture.
  • Freezing: While it's not recommended to freeze roasted radishes as they may lose their texture, you can freeze raw radishes before roasting.
  • Pairing: Serve these radishes as a side with grilled chicken or fish, or toss them into a salad for added flavor.
  • Flavor Infusions: Try adding a splash of balsamic vinegar before serving for an extra tangy kick.
  • Serving Ideas: Use Roasted Spiced Radishes as a topping for tacos or grain bowls to elevate your meals.