Ingredients
Equipment
Method
- Preheat your oven to 425 degrees F. This step is crucial for achieving the right roast on the tomatoes. You want them to caramelize beautifully, enhancing their sweetness.
- In a large bowl, toss together the grape tomatoes, chopped onion, minced garlic, olive oil, and sea salt. Make sure everything is well coated; the oil will help with roasting and add a rich flavor.
- Spread the mixture evenly on a baking sheet. Ensure the tomatoes are in a single layer. Crowding the pan can lead to steaming rather than roasting, which you want to avoid.
- Place the baking sheet in the preheated oven and roast for about 30 to 35 minutes. You’ll know it’s done when the tomatoes are tender, slightly blistered, and starting to pop. This process concentrates their flavors, making your sauce even more delicious.
- After roasting, remove the baking sheet from the oven and let it cool for about 5 minutes. This cooling period allows you to handle the mixture safely when blending.
- Transfer the roasted ingredients to a blender. Depending on your preference, you can blend until smooth or leave some chunks for texture. If you want to get creative, now is the time to add any mix-ins like herbs or spices!
- Once blended, taste your sauce. If needed, adjust the seasoning with more sea salt or any other spices you like.
- Store your Roasted Tomato Sauce in an airtight container. It can be kept in the refrigerator for up to one week or frozen for up to six months.
- Enjoy your sauce in pasta dishes, as a pizza base, or in soups. The versatility of this sauce is one of its many charms!
Notes
When making Roasted Tomato Sauce, consider these helpful tips to elevate your dish: