Start by adding the vanilla ice cream, 1/2 cup milk, cinnamon, and 3 of the snickerdoodle cookies (broken into smaller pieces) into your blender. This combination will create a creamy base for your milkshake, so make sure the ice cream is softened for easier blending. Blend until all the ingredients are smoothly incorporated.
If you prefer a thinner shake, gradually add up to another 1/2 cup milk until you reach your desired consistency. Blend again, keeping an eye on the texture. You want it to be thick yet drinkable!
Next, take a heaping spoonful of salted caramel sauce and drizzle it around the inside of your glasses. This not only adds flavor but also creates a beautiful presentation. Make sure you have a plate underneath to catch any drips.
Divide the milkshake evenly between the two prepared glasses. Watch as the creamy mixture fills the caramel-lined cups, making them look even more enticing.
Now, it’s time to get a little messy! If you want to line the rim of the cups with caramel, do this carefully. Use a spoon to drizzle caramel around the edges, allowing some to fall into the milkshake itself. This adds an extra layer of flavor.
Top each milkshake with a generous dollop of whipped cream. This will add a light, airy texture that balances the richness of the shake.
Lastly, crumble the remaining snickerdoodle cookies and sprinkle them over the whipped cream. This not only adds texture but also makes your milkshake look incredibly inviting.
Add a cute straw, take a moment to appreciate your creation, and then enjoy your delicious Salted Caramel Snickerdoodle Milkshake responsibly.
