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Slow Cooker Black Eyed Pea Dip

Slow Cooker Black Eyed Pea Dip

The ultimate comfort food, Slow Cooker Black Eyed Pea Dip combines creamy Velveeta cheese and seasoned black-eyed peas for a warm, satisfying dish. Perfect for gatherings or cozy nights in, this easy dip is sure to be a crowd favorite. Make it tonight for a delicious treat!
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Prep Time 12 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 42 minutes
Servings: 10 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can Rotel tomatoes drained
  • 16 ounces Velveeta cheese cubed
  • 1 can chopped green chilies 4 1/2-ounce
  • 2 cans seasoned black-eyed peas 15.5-ounce, undrained
  • sliced green onions for garnish

Equipment

  • 4 to 5-Quart Slow Cooker

Method
 

  1. Combine the first four ingredients in a 4 to 5-quart slow cooker and stir.
  2. Cover and cook on LOW for 1 1/2 to 2 hours, stirring halfway through.
  3. Sprinkle with sliced green onions and serve.

Notes

  • Tip 1: Be sure to use seasoned black-eyed peas or your dip will lack flavor.
  • Tip 2: Drain just a little liquid off the beans, but add most of it to the slow cooker.
  • Tip 3: Nutritional info is provided as an estimate only and will vary based on brands of products used.