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Slow Cooker Broccoli Cheddar Soup

Slow Cooker Broccoli Cheddar Soup

The ultimate comfort food, Slow Cooker Broccoli Cheddar Soup is creamy, cheesy, and easy to make. Perfect for a chilly evening or a family gathering, this rich soup is sure to satisfy. Make it tonight and enjoy a bowl of warmth!
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 484
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons butter
  • 1 small onion
  • 5 cloves garlic
  • 3-4 cups chopped broccoli florets (no stems)
  • 1 cup grated carrots
  • 1 cup celery
  • 3 cups chicken broth or veggie broth
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 2 cups yellow sharp cheddar cheese freshly grated
  • 1 cup Gruyere cheese freshly grated
  • 1/4 cup cornstarch
  • 3 cups heavy cream or light cream

Equipment

  • Grater
  • Slow Cooker
  • Wooden Spoon
  • Cutting Board
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. In a 6qt or 8qt slow cooker add chopped onion, minced garlic, broccoli, carrot, celery, Italian seasoning, red pepper flakes, and butter. Add the chicken broth and stir to combine.
  2. Cover and cook on high for 3-4 hours or on low for 4-6 hours.
  3. In a large cup combine cream and cornstarch until smooth.
  4. Uncover soup and add the cornstarch mix. Stir to combine. Cover and cook for 20 minutes on high.
  5. Add the cheeses, salt, and pepper. Stir until the cheeses melt. Taste and adjust for salt and pepper if needed.
  6. Serve warm and top with additional shredded cheese if desired. Enjoy!

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to four days. The flavors continue to meld, making it even tastier the next day!
  • Freezing: Yes, you can freeze this soup! Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored for up to three months.
  • Pairing: This soup pairs wonderfully with crusty bread or a light salad. Consider serving it with a Caesar salad for a balanced meal.
  • Garnishing: Feel free to get creative with toppings. Add crispy bacon bits, croutons, or fresh herbs like parsley or chives for added flavor.
  • Spice Level: If you're a fan of heat, consider adding more red pepper flakes or even a dash of cayenne pepper for an extra kick.