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Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

The ultimate comfort food for chilly days, Slow Cooker Chicken Noodle Soup is rich and hearty. With tender pieces of chicken, fresh vegetables, and perfectly cooked pasta, this easy weeknight dinner will warm your soul. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 pounds chicken parts
  • 8 cups low sodium chicken stock
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 carrots, chopped
  • 4 celery stalks, chopped
  • 2 leeks, chopped into half moons
  • 1/2 teaspoon dried thyme or 2 sprigs fresh thyme
  • 2 bay leaves
  • 1 teaspoon kosher salt
  • 2 cups pasta (rotini or macaroni are our faves)
  • pepper to taste
  • fresh parsley for topping (if desired)
  • crackers to accompany

Equipment

  • Slow Cooker
  • Chef's Knife
  • Cutting Board
  • Frying Pan

Method
 

  1. Start by placing the first ten ingredients—the chicken, low sodium chicken stock, onion, garlic, carrots, celery, leeks, dried thyme, bay leaves, and kosher salt—into your slow cooker. Set it to low for 6 hours or high for 4 hours. During this time, the chicken will become incredibly tender.
  2. About three hours in on high or five hours on low, check the soup. Carefully remove the chicken from the slow cooker and set it aside. You’ll see it’s cooked perfectly!
  3. Next, add in the pasta to the slow cooker, stirring to combine. Cook for an additional 30 minutes or until the pasta is tender but not mushy. It's essential not to overcook it, or it will turn soggy in the soup.
  4. While the pasta is cooking, take the time to shred the chicken. Remove the bones if there are any, and shred the chicken into bite-sized pieces.
  5. Add the shredded chicken back into the soup, stirring gently to incorporate it with the pasta and vegetables. This will ensure that every bowl is filled with deliciousness!
  6. Once everything is well mixed, let the soup cook for a few more minutes, allowing the flavors to meld together beautifully. You should be getting a waft of those amazing aromas!
  7. Finally, taste the soup and adjust seasoning if necessary, adding more pepper or salt as desired.
  8. Once the soup is done, ladle it into bowls and garnish with fresh parsley on top for that fresh touch.
  9. Savor each bite of your hearty, homemade Slow Cooker Chicken Noodle Soup!

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
Freezing: This soup freezes well! Portion it out in freezer-safe containers, leaving room for expansion, and it can last for up to three months.
Pairing: Serve with fresh bread or a light salad to complete your meal.
Leftover Vegetables: If you have extra vegetables in your fridge, feel free to toss them in for added nutrition and flavor.
Herb Variations: Experiment with different herbs like rosemary or basil for a twist on the flavor.
Adjust Thickness: If the soup becomes too thick, add more chicken stock or water to reach your desired consistency.