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Slow Cooker Lasagna

Slow Cooker Lasagna

The ultimate comfort food, Slow Cooker Lasagna is rich, hearty, and packed with flavor. This easy weeknight dinner will satisfy your cravings and leave you wanting more. Perfect for sharing with family and friends, make it tonight!
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Italian sausage
  • 1 unit onion diced
  • 2 cloves garlic minced
  • 28 ounces crushed tomatoes
  • 6 ounces tomato paste
  • 1 cup water
  • 1 teaspoon salt
  • 1 tablespoon oregano
  • 9 no-boil lasagna noodles
  • 3 cups baby spinach
  • 16 ounces ricotta
  • 8 ounces mozzarella cheese shredded

Equipment

  • Large Pot
  • Slow Cooker
  • Skillet
  • Frying Pan
  • Wooden Spoon
  • Cutting Board

Method
 

  1. In a large skillet over medium heat, cook the Italian sausage and onion until browned and translucent.
  2. Add the garlic and cook for another minute until fragrant.
  3. Stir in the crushed tomatoes, tomato paste, water, salt, and oregano. Mix until well incorporated.
  4. Layer the bottom of the slow cooker with 1 cup of the sauce.
  5. Add a layer of lasagna noodles to fit, followed by the meat sauce.
  6. Add a layer of spinach and dollops of ricotta.
  7. Repeat layers two more times, finishing with sauce and mozzarella cheese.
  8. Cover and cook on low for 3 hours.
  9. Let it rest for a few minutes before serving.

Notes

When storing leftovers, place them in an airtight container in the refrigerator for up to 4 days. You can freeze unbaked lasagna for up to 3 months. This dish pairs wonderfully with a salad or garlic bread.