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Slow Roasted Hot Honey Tomato Crostini

Slow Roasted Hot Honey Tomato Crostini

Experience the perfect appetizer with our Slow Roasted Hot Honey Tomato Crostini. Sweet roasted tomatoes, creamy ricotta, and a drizzle of hot honey make this an easy yet gourmet treat. Perfect for gatherings or an elegant snack, you'll crave these delightful bites again and again!
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 7 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pints Cherry or grape tomatoes halved
  • 1 tablespoon Olive oil plus more for drizzling
  • 2 tablespoons Hot honey plus extra for drizzling
  • ½ teaspoon Dried thyme
  • to taste Kosher salt
  • to taste Pepper
  • 1 large Baguette sliced into rounds
  • 1 cup Ricotta cheese
  • to taste Fresh basil for topping

Equipment

  • Chef's Knife
  • Oven
  • Baking Sheet

Method
 

  1. Preheat your oven to 300 degrees F. Line a baking sheet with parchment paper.
  2. Place the halved cherry tomatoes on the sheet, cut side up. Drizzle them generously with olive oil.
  3. Drizzle the hot honey over the tomatoes, allowing it to pool slightly.
  4. Sprinkle with kosher salt, pepper, and dried thyme.
  5. Roast the tomatoes in the oven for 1.5 to 2 hours, tossing every 30 minutes until they are caramelized.
  6. Remove the tomatoes and let them cool slightly.
  7. Increase the oven temperature to 350 degrees F. Arrange the baguette slices on a baking sheet and drizzle with more olive oil.
  8. Roast the baguette for 8 to 10 minutes until golden brown.
  9. Spread a dollop of ricotta cheese on each toasted baguette slice and drizzle with hot honey.
  10. Top with the roasted tomatoes and add fresh basil leaves on top. Serve immediately.

Notes

Storage: Store leftovers in airtight containers; best consumed fresh. Freezing roasted tomatoes can be done, but it's best to eat them fresh.