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Smoked Cream Cheese

Smoked Cream Cheese

The ultimate creamy delight, Smoked Cream Cheese combines rich flavors with a hint of smokiness that tantalizes your taste buds. It’s perfect for summer gatherings, easy to make, and pairs wonderfully with crackers, bread, or fresh vegetables. Serve this crowd-pleaser at your next barbecue and watch your guests rave about it!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Cream Cheese
  • 2 tablespoons BBQ Dry Rub Use your favorite blend for best results.
  • 2-3 teaspoons Olive Oil This keeps the cream cheese moist while smoking.

Equipment

  • Kitchen Knife
  • Cutting Board

Method
 

  1. Preheat your smoker to 225°F.
  2. Coat the cream cheese block with a layer of olive oil and then apply the BBQ dry rub on all sides, patting it gently.
  3. Using a sharp knife, score the top of the cream cheese in a cross-hatch pattern.
  4. Place the prepared cream cheese on a smoker-safe dish and smoke at 225°F for 1 to 2 hours, depending on your desired level of smokiness.
  5. Remove the smoked cream cheese from the smoker. Serve with preferred crackers, bread, or veggies.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to one week.
  • Freezing: This dish can be frozen; wrap it tightly in plastic wrap and then in foil for up to two months.
  • Pairing: It pairs well with crunchy veggies, crackers, or toasted bread.
  • Serving: Serve warm for the best experience.
  • Variations: Experiment with different rubs or spices for new flavors.