Go Back
Southern Chocolate Cobbler

Southern Chocolate Cobbler

The ultimate comfort food, this Southern Chocolate Cobbler features rich layers of chocolate and fluffy cake, all topped with a luscious sauce. Perfect for any occasion, it's a sweet delight that will satisfy your cravings. Try it tonight!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Butter
  • 1 1/2 cups Granulated Sugar
  • 3 tablespoons Unsweetened Cocoa Powder
  • 2 cups Self-Rising Flour
  • 1 cup Whole Milk
  • 2 teaspoons Vanilla Extract
  • 2 cups Granulated Sugar
  • 1/2 cup Unsweetened Cocoa Powder
  • 3 cups Boiling Water
  • 1 serving Vanilla Ice Cream for serving

Equipment

  • Large Pot
  • Oven
  • Baking Sheet
  • Wooden Spoon
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350º F.
  2. Place butter into a 9×13 baking dish and into the oven to melt. Then, remove from the oven and set aside.
  3. Mix together granulated sugar, unsweetened cocoa powder, self-rising flour, whole milk, and vanilla extract for the batter. Spoon the mixture into the baking dish on top of the melted butter. DO NOT STIR.
  4. In a separated bowl, mix granulated sugar and unsweetened cocoa powder. Sprinkle this topping mixture on top of the batter. Pour the boiling water over topping. DO NOT STIR.
  5. Bake for 35 to 40 minutes or until the top is set. The bottom of the cobbler will still be a little loose. Cool for 15 to 20 minutes.
  6. Top with vanilla ice cream (optional) and serve.

Notes

  • Tip 1: Tightly cover the cooled cobbler with a food wrap or place it in an airtight container in the refrigerator for 4 to 5 days.
  • Tip 2: Place the completely cooled cobbler in an airtight freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Tip 3: To reheat, remove any plastic lids or wrap and move it to an oven-safe dish if necessary. Cover with foil and gently reheat in the oven for about 20 minutes.
  • Tip 4: Experiment with flavors by adding nuts like pecans or walnuts for a crunchy texture, or incorporating chocolate chips for an extra chocolatey experience.
  • Tip 5: While vanilla is a classic pairing, try with chocolate, mint, or caramel ice cream for unique combinations.