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Spinach Mandarin Salad

Spinach Mandarin Salad

Craving something light and refreshing? The Spinach Mandarin Salad is your answer! Packed with vibrant flavors from fresh spinach and sweet mandarin oranges, this easy salad is the perfect addition to your table. Enjoy it today for a delightful meal!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 10 oz baby spinach
  • 1 can mandarin oranges (approx. 15 oz), drained, or 4 fresh mandarins, peeled and sectioned
  • 1/4 cup red onion thinly sliced
  • 1/2 cup goat cheese crumbles
  • 1/2 cup sliced almonds
  • 1/2 cup dried cranberries
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1-2 tbsp honey
  • 2 tsp Dijon mustard
  • Sea salt and pepper to taste

Equipment

  • Chef's Knife
  • Oven
  • Whisk
  • Peeler

Method
 

  1. Preheat your oven to 350°F. Spread out the sliced almonds on a baking sheet and toast until fragrant, about 4 to 6 minutes.
  2. In a medium bowl, combine baby spinach, mandarin oranges, red onion, goat cheese, sliced almonds, and dried cranberries. Toss gently to mix.
  3. Prepare the dressing by whisking together olive oil, balsamic vinegar, honey, and Dijon mustard. Adjust with salt and pepper as desired.
  4. Pour the dressing over the salad mixture and toss just before serving to keep the spinach fresh.
  5. Serve immediately and enjoy the burst of flavors!

Notes

  • Tip 1: For best results, wait to add dressing until just before serving.
  • Tip 2: If you prepare this salad in advance, don’t toss in the dressing until about 15-20 minutes before serving.
  • Tip 3: There is no need to remove the baby spinach stems, but you certainly can if desired.
  • Tip 4: Store your salad for up to 3-4 days.
  • Tip 5: This spinach mandarin salad is best eaten within the first two days for optimal freshness.