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Springtime Asparagus Tart

Springtime Asparagus Tart

The ultimate spring dish, this Springtime Asparagus Tart features a flaky crust filled with rich Gruyere cheese and fresh asparagus. Perfect for brunch or a light dinner, it's sure to impress your guests. Make it tonight for a delightful taste of spring!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet prepared puff pastry thawed
  • 10-20 slices Gruyere cheese
  • 10-20 stalks asparagus cleaned
  • to taste salt and pepper

Equipment

  • Chef's Knife
  • Oven
  • Baking Sheet
  • Frying Pan

Method
 

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place pastry dough into tart pan. Trim edges.
  3. Arrange slices of cheese onto pastry dough topped with trimmed asparagus stalks.
  4. Sprinkle with salt and pepper.
  5. Bake for 20 minutes and serve warm.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
  • Freezing: You can freeze this tart before baking. Wrap it tightly and store in the freezer for up to a month.
  • Pairing: This tart pairs wonderfully with a light salad or a glass of sparkling water for a refreshing meal.
  • Leftover Ideas: Crumble any leftover tart over a salad or serve it with soup for a complete meal.
  • Presentation: Garnish with fresh herbs for a beautiful presentation.