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Starbucks Eggnog Latte

Starbucks Eggnog Latte

The ultimate cozy drink for the winter season!
Enjoy this creamy and festive Starbucks Eggnog Latte right in your home. With rich espresso, creamy eggnog, and a frothy finish, it’s perfect for holiday gatherings or a cozy evening in. Make it tonight for a delightful treat!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ounces espresso or very strong coffee
  • 1/2 cup milk
  • 1/2 cup eggnog
  • freshly ground nutmeg if desired
  • 2 tablespoons whipped cream

Equipment

  • Bialetti Moka Express
  • Electric Milk Frother

Method
 

  1. Prepare espresso or make one very strong coffee.
  2. Heat together 1/2 cup of milk and 1/2 cup of eggnog for about 1 minute in the microwave. Froth mixture using a milk frother. The milk will froth up and almost double in size.
  3. If you don't have a frother, you can pour the heated milk and eggnog mixture into a blender for about 30 seconds.
  4. If you don't have a blender, you can put the heated milk and eggnog mixture in a jar or cocktail shaker and shake for about 1 minute.
  5. Pour espresso or coffee into a coffee cup, and top with 1/2 of the milk and eggnog.
  6. Top with whipped cream and grated nutmeg if desired.

Notes

  • Tip 1: Store any unused eggnog in the refrigerator and consume it within a week to ensure freshness.
  • Tip 2: You can freeze leftover eggnog, but it may alter the texture once thawed. Use it in smoothies or baking for best results.
  • Tip 3: This latte pairs wonderfully with holiday cookies or a slice of pumpkin bread.
  • Tip 4: If you prefer a sweeter latte, feel free to add a touch of sugar or flavored syrups to taste.
  • Tip 5: Don’t hesitate to try different variations! You can explore different milk options, like almond or oat milk.