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Steak and Cheese Sandwiches

Steak and Cheese Sandwiches

The ultimate comfort food, Steak and Cheese Sandwiches are loaded with tender beef, melty cheese, and caramelized onions, making for an easy weeknight dinner. Perfect for gatherings or a quick meal at home, this recipe is sure to satisfy your cravings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 lb thin sliced beef round sandwich steaks
  • 1/2 large onion, sliced into rings
  • 1/2 tsp olive oil
  • 8 oz sliced mushrooms
  • 1 olive oil spray
  • 1/2 tsp garlic powder
  • salt and fresh cracked pepper, to taste
  • 12 oz French bread or baguette, cut into 4 pieces
  • 12 ultra thin slices mozzarella or provolone cheese, Sargento

Equipment

  • Chef's Knife
  • Oven
  • Frying Pan

Method
 

  1. Make your steak and onions using this recipe.
  2. Preheat oven to 425F or set your broiler to low.
  3. Slice the bread open and scoop out some of the bread in the center, about 1 ounce from each piece.
  4. Divide steak and mushrooms evenly between the four pieces of bread and the cheese over each one.
  5. Place sandwiches on a sheet pan and heat in the oven or broiler until the cheese melts; 2 to 3 minutes, careful not to burn if using the broiler.

Notes

  • Tip: Nutritional info accounts for 1 ounce scooped out of each piece.