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Steamed Asparagus with Almond Butter

Steamed Asparagus with Almond Butter

Craving something fresh and flavorful? Try this Steamed Asparagus with Almond Butter. It's a delightful blend of tender asparagus and creamy almond butter, making it the perfect side dish for any meal. Simple to prepare and full of vibrant flavors, this is a recipe you’ll want to make tonight!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Asparagus thin, tough ends trimmed off
  • 6 tablespoons Salted Butter divided
  • 3 tablespoons Shallots finely chopped
  • 1 large Garlic clove, minced
  • 3 tablespoons Fresh Parsley chopped
  • 2 teaspoons Lemon Juice freshly squeezed
  • 2 teaspoons Lemon Zest finely grated
  • 1/2 cup Sliced Almonds

Equipment

  • Grater
  • Skillet
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Steam the asparagus until crisp-tender.
  2. Melt 1 tablespoon of the butter in a heavy large skillet over low heat. Add the shallots and garlic and sauté until tender, about 5 minutes.
  3. Add the remaining 5 tablespoons of butter, parsley, lemon juice and lemon zest to the shallot mixture and heat over medium to melt the butter.
  4. Add the almonds and cook until the butter browns, stirring occasionally, about 3 minutes. Add the steamed asparagus and spoon the sauce over the asparagus until heated through. Season to taste with salt and pepper.

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently to avoid overcooking the asparagus.
  • Freezing: While I recommend enjoying this dish fresh, you can freeze the cooked asparagus. Just blanch them first and then cool before freezing in a sealed bag.
  • Pairing: This recipe goes great with grilled chicken or fish. You can also serve it alongside a hearty grain dish for a complete meal.
  • Variations: Try adding different nuts like pine nuts or walnuts for a unique flavor profile. You can also sprinkle some feta cheese on top for an extra creamy touch.
  • Make it spicy: If you like a kick, add a pinch of red pepper flakes to the butter sauce for a spicy twist.