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Steamed Green Beans

Steamed Green Beans

The ultimate comfort on your plate, Steamed Green Beans are fresh, vibrant, and incredibly easy to prepare. These crisp green delights make a perfect side dish for any meal. With their bright flavor and health benefits, you'll want to make them tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Side Dishes
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb green beans trimmed
  • ¼ tsp sea salt or to taste
  • 1 tbsp browned butter melted

Equipment

  • Large Pot
  • Frying Pan

Method
 

  1. Pour about 1 inch of water into a large saucepan. Place a collapsible steamer basket in the pan, ensuring that it doesn’t touch the water. Bring to a boil.
  2. While waiting for the water to boil, rinse your green beans under cold water and trim the ends.
  3. Once the water is boiling, lay the trimmed green beans in the steamer basket. Cover and steam for about 7 to 12 minutes.
  4. Carefully remove the steamer basket from the saucepan and let any excess water drip off.
  5. Transfer the steamed green beans to a serving platter, season with sea salt, and drizzle with browned butter.
  6. For an extra touch, consider adding a splash of lemon juice over the top before serving.

Notes

  • Add garlic: Enhance the flavor by incorporating minced garlic or garlic powder.
  • Make it vegan: Substitute plant-based butter or olive oil for the butter.
  • Experiment with spices: Try adding Cajun seasoning or Italian seasoning for a twist.
  • Mix in other vegetables: You can also steam broccoli, asparagus, or zucchini.
  • Storage: Store leftovers in an airtight container for up to three days.
  • Freezing: Steamed green beans can be frozen after blanching.