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Stick Of Butter Rice

Stick Of Butter Rice

The ultimate comfort food, Stick Of Butter Rice is a creamy, buttery side dish that will satisfy your cravings. With a rich flavor profile and simple ingredients, it's perfect for an easy weeknight dinner or a festive gathering. You'll want to make this delicious rice tonight!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup uncooked long-grain white rice
  • 1 can condensed French onion soup
  • 1 can beef broth
  • 1 stick unsalted butter sliced into thin pats
  • 1 garnish Fresh parsley chopped

Equipment

  • Chef's Knife

Method
 

  1. How do I store leftovers?

Notes

  • Storage: Allow the rice to cool completely, then transfer it to an airtight container. It will keep in the fridge for up to 3 days.
  • Freezing: You can freeze this rice for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.
  • Pairing: This dish pairs well with roasted vegetables, grilled chicken, or even a simple salad.
  • Adding protein: Consider stirring in some cooked shredded chicken or sautéed mushrooms for added protein and flavor.
  • Spicing it up: If you like a bit of heat, add a pinch of cayenne pepper or red chili flakes to the mix.
  • Cheese lovers unite: For an even richer flavor, sprinkle some grated cheese on top while the rice is still warm, allowing it to melt deliciously.