Begin by heating 4 cups of water in a medium pot over high heat. It's crucial to use enough water to ensure the oats cook evenly. As the water heats, you should see small bubbles forming at the bottom.
As soon as the water is nearly boiling, reduce the heat to low and add the oats, vanilla, and a sprinkle of cinnamon if you like. Stir gently to combine and let the oats soak up the water. You’ll notice the oats start to soften, which is a good sign.
Cook the mixture, stirring often. Watch for the oats to absorb the water, taking about 4 minutes. The texture should become creamy and thick, and the oats should be tender to your bite.
Next, stir in the diced strawberries. This is where the magic happens; the heat will gently soften the strawberries, releasing their juices into the oats, creating a beautiful, rosy color.
Remove the pot from heat and cover it. Let it sit for about 3 to 5 minutes. This resting time allows the berries to infuse their flavor into the oats, making each bite deliciously fruity.
When you’re ready to serve, spoon the oatmeal into bowls. Top with a generous dollop of heavy cream and any of your chosen optional toppings. This is your moment to get creative!
Don’t forget to sweeten to taste if desired. A drizzle of honey or a sprinkle of brown sugar could be the perfect finishing touch!
