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Strawberry Broccoli Salad

Strawberry Broccoli Salad

This Strawberry Broccoli Salad combines sweet strawberries, crunchy broccoli, and creamy dressing for a refreshing dish that's perfect for any occasion. Easy to prepare and delicious, it's a must-try for your next gathering!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 cups fresh broccoli florets
  • 8 oz Colby jack cheese cut into ½ inch cubes
  • 2 granny smith apples chopped
  • 2 cups fresh strawberries washed, pat-dried, and quartered
  • 1/4 cup slivered almonds toasted
  • 1 tablespoon lemon juice
  • 1 teaspoon poppy seeds
  • 1 cup mayonnaise
  • 2 tablespoons sugar or more if needed
  • 2 teaspoons white vinegar

Equipment

  • Chef's Knife
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. In a medium bowl, combine the mayonnaise, lemon juice, white vinegar, sugar, and poppy seeds. Whisk together until smooth.
  2. In a large mixing bowl, add the broccoli florets, chopped apples, and cubed Colby jack cheese. Toss together.
  3. Pour the dressing over the broccoli mixture and toss to combine.
  4. Gently fold in the strawberries.
  5. Sprinkle the toasted almonds over the salad.
  6. Let the salad sit for 15 minutes before serving.
  7. Serve the salad chilled or at room temperature.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: This salad is not ideal for freezing due to the fresh ingredients.
  • Pairing: It pairs well with grilled chicken or fish.
  • Make-Ahead: Prepare dressing in advance and store in the fridge.
  • Adjust Sweetness: Feel free to adjust the sugar in the dressing.