Preheat your oven to 350° F. Grease a 9×13-inch baking pan with non-stick spray and set it aside, ensuring your cake will come out perfectly.
In a large mixing bowl, using an electric mixer, beat ½ cup unsalted butter until it’s smooth and creamy. Add in 1 cup granulated sugar and beat until the mixture is fluffy and well combined.
Crack in 2 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon pure vanilla extract for that lovely aroma.
Pour in 1 cup whole milk and the 1 package (6 ounces) strawberry Jello powder. Mix until everything is thoroughly combined, creating a vibrant batter.
In another bowl, whisk together 1½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon Morton kosher salt. Gradually incorporate the dry ingredients into the wet mixture, being careful not to overmix.
Transfer the cake batter into the prepared pan. Place it in the oven and bake for 25 to 30 minutes. The cake should rise and a toothpick inserted into the center should come out clean.
Once baked, let the cake cool completely on a wire rack. This is crucial for the next steps!
For the frosting, beat 10 ounces cream cheese with an electric mixer until it’s smooth. Add in ½ cup powdered sugar and 2 teaspoons pure vanilla extract, mixing until everything is creamy.
To make the crunch topping, place the 10 golden Oreos and 1½ cups freeze-dried strawberries in a Ziplock bag. Crush them gently with a rolling pin or kitchen mallet. If you prefer, use a food processor to achieve a crumbly texture.
In a medium bowl, drizzle 5 tablespoons unsalted butter over the crushed mix and stir until evenly combined.
Once the cake has cooled, spread the cream cheese frosting generously over the top. Sprinkle the crunch topping over the frosting, lightly pressing it in.
Chill the cake in the refrigerator for at least 1 hour before serving. This helps the flavors meld and the cake to set beautifully.
For the best crunch, add the topping just before serving, and enjoy your delightful creation with fresh strawberries on the side!
