Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures that your Strawberry Lemon Crescent Ring bakes evenly. While the oven heats, line a baking sheet with either parchment paper or aluminum foil and lightly spray it with cooking spray.
In a small bowl, combine the cream cheese, granulated sugar, lemon juice, and lemon zest. Using a handheld electric mixer on medium-high speed, mix until everything is well blended and creamy. The mixture should be smooth and spreadable, perfect for your crescent dough.
Unroll your crescent roll dough. If you're using crescent rolls, separate them into two large rectangles by pinching the seams together to form a single large rectangle. This will become the base for your filling.
Spread the cream cheese mixture evenly over the dough. Be sure to leave about a half-inch margin around the edges – this helps to seal the roll later. You want every bite to be filled with that delightful creaminess!
Now, sprinkle ½ cup of diced strawberries evenly over the cream cheese mixture. Make sure to distribute them well, so every slice of your ring has a burst of flavor.
Starting with one of the long sides of the rectangle, roll the dough up tightly. When you reach the edge, pinch the seam to seal it completely. This is a crucial step to ensure that your filling doesn’t ooze out while baking.
Using a serrated knife, cut the rolled dough into twelve equal slices. Each slice should be about an inch thick. Take your time with this step, as even slices mean even cooking and an aesthetically pleasing presentation.
Arrange the slices on your prepared baking sheet in a circular shape, ensuring they’re touching slightly. This will help them bake together and form that beautiful ring.
Place the baking sheet in the oven and bake for about 15 to 20 minutes, or until the crescent dough is lightly golden brown. Keep an eye on them as they bake, adjusting the time if necessary based on how your oven operates.
While the ring is cooling, prepare the glaze. In a small bowl, combine the confectioners’ sugar and the remaining lemon juice, adding just enough lemon juice to achieve a smooth, drizzling consistency.
Before you glaze the ring, sprinkle the remaining ½ cup of diced strawberries evenly over the top. This adds a fresh touch and makes it extra special.
Finally, drizzle the glaze generously over the warm ring and serve it immediately. The Strawberry Lemon Crescent Ring is best enjoyed warm, fresh out of the oven!
