Start by adding the frozen strawberries into your blender. Ensure they are unsweetened to keep the smoothie healthy. You’ll want about 2 cups of these vibrant berries.
Next, pour in the almond milk. This adds a creamy base to your smoothie. Adjust the amount if you want a thicker or thinner consistency.
Now, add the Greek yogurt. One cup of plain yogurt will give your smoothie a nice creamy texture and a protein boost.
For sweetness, drizzle in 1 tablespoon of honey. Adjust this amount based on your sweetness preference!
Don’t forget to add 3 teaspoons of vanilla extract. This enhances the smoothie’s flavor, making it even more delightful.
Blend everything together until smooth and creamy. You want to ensure that there are no chunks of strawberries left. The consistency should be thick yet pourable.
If it's too thick, feel free to add more almond milk or even a little ice. Blend again until you reach the desired texture.
While the smoothie blends, toast your slices of bread. This will add a crunchy element to your meal.
Once everything is blended and the bread is toasted, pour the Strawberry Smoothie into glasses. Serve immediately for the best taste!
