Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together 2 Eggs with 1.5 cups Milk, 0.5 cup Melted butter, and 1 teaspoon Pure vanilla extract until well combined.
In another bowl, combine 2 cups All-purpose flour, 1 teaspoon Salt, 4 teaspoons Baking powder, and 2 tablespoons Granulated sugar.
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
Fold in 0.5 cup Strawberries gently into the batter.
Lightly coat the preheated waffle iron with cooking spray or melted butter.
Pour enough batter into the waffle iron based on the manufacturer's instructions and cook until golden brown.
Carefully remove the waffles and place them on a wire rack while you repeat the process.
Serve the warm waffles immediately with powdered sugar, whipped cream, and extra strawberries.
