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Strawberry Waffles

Strawberry Waffles

Start your day with the delightful taste of Strawberry Waffles. Perfectly fluffy and infused with fresh strawberries, this vegan and gluten-free recipe is sure to please everyone. Indulge in a guilt-free breakfast that’s easy to prepare and enjoy it any time!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 180

Ingredients
  

  • 1.5 cups plant milk
  • 2 Tbsp ground flaxseed
  • 1 Tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 0.25 tsp almond extract
  • 1 cup gluten-free all-purpose flour
  • 1 cup almond flour (super-fine)
  • 1 Tbsp baking powder
  • 0.25 tsp ground cinnamon (or more to taste)
  • 0.25 tsp salt
  • 5 oz fresh strawberries (about 1 cup finely diced)

Equipment

  • Food Processor
  • Wooden Spoon
  • Cutting Board
  • Whisk
  • Mixing Bowl

Method
 

  1. In a large mixing bowl, add all the plant milk, ground flaxseed, maple syrup, vanilla extract, and almond extract. Whisk these ingredients together until fully combined. The mixture should look creamy and smooth, with a lovely aroma that starts to awaken your senses.
  2. In a separate medium bowl, add all the gluten-free all-purpose flour, almond flour, baking powder, ground cinnamon, and salt. Stir well to ensure everything is evenly mixed. The dry ingredients should have a light and fluffy texture, free from any lumps.
  3. Now, add the dry ingredients to the wet mixture. Gently whisk until just combined. Be careful not to overmix; you want to maintain a light batter. A few lumps are perfectly okay, as they will smooth out during cooking.
  4. Finely dice the strawberries, removing the stems. I prefer to dice mine extra-fine to seamlessly incorporate them into the batter, providing bursts of flavor in every bite. Fold the strawberries into the mixture gently, ensuring they are evenly distributed.
  5. Turn on your waffle iron and preheat it to your desired setting, typically medium to medium-high works well. The anticipation of cooking the waffles builds as you hear the iron warming up.
  6. Once the iron is fully heated, scoop out the batter and carefully place it in the center of the waffle iron using a measuring cup. I typically use a half-cup measuring cup to ensure even portions.
  7. Close the lid and let the waffles cook for about 5 to 7 minutes. You’ll know they’re ready when the steam has completely stopped, which indicates they’re perfectly cooked. Resist the temptation to open the waffle iron prematurely, as this could disrupt the cooking process.
  8. When fully cooked, carefully remove the waffle with a fork or tongs, being mindful of your fingers. The waffles should be golden brown and slightly crisp on the outside, yet fluffy on the inside. Repeat this process with the remaining batter.
  9. Serve immediately with your favorite toppings, such as additional fresh strawberries, a dusting of powdered sugar, or a drizzle of syrup. Enjoy the fruits of your labor!

Notes

  • Flour: I use Bob's Red Mill gluten-free all-purpose flour. You can substitute oat flour for the all-purpose, but we found them to be slightly crumbly this way.
  • Nut-free version: Omit the almond flour and all-purpose flour, and use 2 cups oat flour for your base. I find this results in denser (but still very tasty!) waffles.
  • Waffle iron: My 7-inch round Belgian waffle iron is non-stick and doesn't require oil or spray. Be sure to lightly spray yours if your machine requires it.