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Stuffed Sweet Potatoes Southwestern Style

Stuffed Sweet Potatoes Southwestern Style

The ultimate comfort food, Stuffed Sweet Potatoes Southwestern Style combines sweet and savory flavors for an easy weeknight dinner. Each bite is filled with nutritious ingredients like black beans and tomatoes, making it satisfying and healthy. Perfect for meal prep or a cozy gathering!
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Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Sweet Potatoes small
  • 1 teaspoon Olive Oil
  • 1 Red Onion small, diced
  • 1 clove Garlic minced
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Chili Powder
  • 1 cup Diced Tomatoes canned, with juices
  • 1/2 cup Black Beans cooked
  • 1/2 cup Corn Kernels frozen, optional
  • 2 tablespoons Cilantro fresh, chopped
  • Sea Salt to taste
  • Ground Pepper to taste

Equipment

  • Baking Sheet
  • Skillet

Method
 

  1. Preheat your oven to 400 degrees F.
  2. Place the sweet potatoes on a baking sheet and bake for 30 minutes.
  3. Remove from the oven, prick with a fork, and return for another 30 minutes until tender.
  4. Heat a skillet over medium heat, adding the olive oil.
  5. Add the diced red onion and cook for 2 minutes.
  6. Stir in the minced garlic and cook for 30 seconds.
  7. Add cumin, chili powder, and a pinch of salt.
  8. Integrate the diced tomatoes, black beans, and corn.
  9. Finish by stirring in the chopped cilantro, seasoning to taste.
  10. Slice the sweet potatoes, fill with the mixture, and serve.

Notes

  • Storage: If you have leftovers, let them cool completely before storing them in an airtight container. They can last for about three to four days in the fridge.
  • Freezing: You can freeze the filling separately from the sweet potatoes. Just thaw and reheat both when you're ready to serve.
  • Pairing: Serve these potatoes with a fresh green salad or some grilled vegetables for a complete meal.
  • Batch Cooking: Prepare a large batch on the weekend. They reheat well, making them perfect for quick weeknight dinners.
  • Flavor Boosters: Consider adding lime juice or chopped jalapeños to the filling for an extra kick of flavor.